Refrigeration Systems design Training Course
Our Project Experience in Refrigeration Systems
We have delivered Chilled Water, Glycol, and Process Cooling systems, designing solutions that preserve the quality and freshness of food, dairy, meat, and pharmaceuticals. Our projects ensure reliable temperature and humidity control across industrial and commercial applications.
Need for Refrigeration Design
Refrigeration plays a vital role in our daily lives in almost everything.
Keeps food fresh and safe
Preserves medicines and vaccines
Extends shelf life of perishable products.
- Ensures smooth cold-chain supply from production to consumer which takes 60-75 days in most cases.
Maintains quality in retail, hospitality, and manufacturing
Supports energy-efficient and sustainable operation.
Refrigeration Course Modules
- Module 1 – Fundamentals of Refrigeration System.
- Module 2 – Types of Refrigeration Systems.
- Module 3 – Components of Refrigeration System.
- Module 4: Cold Storage System Design.
- Module 5: Operating Requirements of Cold Store.
- Module 6: Capacity Calculations.
- Module 7: Study of Sample Drawings.
- Module 8: Equipment Selection Samples.
- Module 9: Ammonia Refrigeration System.
- Module 10: Space RH Control.
- Module 11: Controls, Maintenance & Troubleshooting.
- Module 12: Pumps & Piping Network.
- Module 13: Energy Efficiency Guidelines.
- Module 14: BMS & SCADA Integration.
- Module 15: Case Studies & Site Visit
- Module 16: Exercises, Projects & Final Test